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Spacemilk is the first product of its kind. It provides 20 grams of complete protein per serving without allergens, bloating, or unnecessary fillers. It is made from non-GMO baker’s yeast, ensuring better digestion and a more sustainable protein source.

a new era of protein

Complete Protein

Allergen Free

Third Party Tested

Vegan

No Bloating

Easy-To-Mix

Non-GMO

OUR INGREDIENTS

Every ingredient in Spacemilk was chosen after months of research, countless iterations, and an absolute refusal to compromise on purity, performance, or ethics.

Yeast Protein Isolate

Organic Alkalized Cocoa Powder

Organic Chocolate Flavor

Salt

Konjac Gum

Sunflower Lecithin

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Organic Vanilla Flavor

Organic Monk Fruit Extract

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Thaumatin

Our Process

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Cultivation

We start with baker's yeast and cultivate it in stainless-steel fermenters, feeding it simple plant-based sugars like molasses.

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Isolation

Using mild heat and natural food enzymes, the yeast's own enzymes break down its cell walls, releasing the pure protein within.

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Purification

We use a high-speed centrifugal process to separate the protein, then washed, pasteurized, and dried into a pure powder.

Designed for Every Body

Innovative Nutrition, Made for You

Our protein begins with a strain of baker’s yeast (Saccharomyces cerevisiae), the remarkable microorganism that has been a trusted part of our food system for thousands of years in bread and beverages. Instead of a field, we cultivate our yeast in a pure, controlled environment similar to a craft brewery, feeding it simple nutrients like molasses from sugar beets. This clean fermentation process gives us complete control over quality, ensuring our source is free from the pesticides, heavy metals, and pollutants often found in traditional agriculture.


From there, we transform the whole yeast into a pure protein powder. We use gentle heat and the yeast’s own natural enzymes to unlock the valuable protein from within the cell. Next, a high-speed spinning process carefully separates the pure protein from everything else. This is what makes it a protein ‘isolate’—we remove the yeast cell wall and other components, leaving behind a smooth, neutral-tasting powder with no active or inactive yeast. The result is pure protein crafted with scientific precision.