Ingredients:

• 150g Plain Non-Fat Greek Yogurt
• 150g 2% Cottage Cheese
• 60g Egg Whites
• 30g of Spacemilk
• 8g Sugar Free/Fat Free Cheescake Pudding Mix
• 5g Zero Cal Sweetner
• 3 Crushed OREO Thins

Instructions:

1. Add all your ingredients into a small blender and blend til smooth.
2. Crush up your three oreo thins and mix into the batter.
3. Add the batter evenly to your 8 small cupcake molds.
4. Air fry on 250 degrees F for 15-17 minutes.
5. Once done, let them cool in the cupcake molds for about 10 minutes. Then transfer to the fridge to cool for another 30-60 mintues. The longer the better.
6. Then once ready, add your toppings and enjoy!