Space Grade Protein

Spacemilk is naturally designed to be the best —better than whey, pea, or soy. Derived from non-GMO baker’s yeast, Spacemilk’s protein has more complete protein per gram and no allergens, pesticides, or animal products. That means your body gets more of what it wants, and less of what it doesn’t. Spacemilk is also the same acidity as water, so it mixes smoothly and won’t leave you bloated or uncomfortable. Even better, this revolutionary clean and sustainable food source can be grown anywhere– even in Space!

Combined, these traits are what make our protein Space Grade:

Perfect for every body on Earth, and in Space.

A New Hope

Spacemilk is a game-changer in the world of protein. It belongs to a new category called “single-cell protein,” made from single-cell organisms—the most efficient and renewable sources of protein on Earth.

Our protein comes from non-GMO baker’s yeast, a member of the fungi family, like mushrooms. But unlike mushrooms, which are complex, baker’s yeast is a simple, single-celled organism that’s easy to grow. People have used baker’s yeast for thousands of years, but until now, it wasn’t used as a major protein source because its cell walls are hard for us to digest.

Thanks to new technology, we can now separate the protein from the yeast cell walls. With just water and electricity, we extract, wash, and purify the protein until it’s exceptionally clean and pure. It’s then pasteurized, dried, and packaged as Spacemilk.

This process is one of the most sustainable and environmentally friendly ways to create protein. And as it happens, the protein from non-GMO baker’s yeast is a perfect match for human nutrition.

Best in Class: Ethics

You are the core of Spacemilk. Our commitment starts with you, and our mission is to provide you the very best fuel for your day. We believe that any provider of food holds a duty of trust to the person receiving it and to only provide food that is healthy and beneficial, no gimmicks or drawbacks.That’s why we use only the highest quality ingredients and never cut corners in our formulas.

Our next priority is the planet. Your surroundings shape you, and it's better to be shaped by cleaner air, water, and food than the alternative. We want you and all humans to thrive as a lifestyle, therefore our products are designed to be good for you and the Earth. When you drink Spacemilk, you're helping yourself today and improving the future of food for you and everyone to come.

Any company can greenwash their product, but we challenge you to dig deep on us because the more you get to know us, the more you’ll understand why we’re so excited! (And the more you’ll tell your friends!)

Sustainability

Spacemilk’s single-cell protein redefines sustainability in food. Made from non-GMO baker’s yeast grown in water, our protein produces up to 97% less CO2 than whey and 40% less than even soy. It also uses significantly less land, water, and nutrients—while being completely free from pesticides, runoff pollution, and GMOs.

Our process leaves a minimal environmental footprint, producing a pure, animal-free protein that’s best for you and best for the planet. Whether you follow a traditional or vegan diet, Spacemilk offers a cleaner, more digestible option that drives the future of sustainable nutrition.

Allergen Free

Spacemilk's protein is derived from non-GMO baker's yeast and is allergen free. To be extra clear, Spacemilk is: gluten free, dairy free, soy free, and free of all major allergens.

What about a yeast sensitivity?

1. While Spacemilk is made from yeast, all yeast cell wall material is fully broken down, filtered, and removed, leaving only protein, fats, and a tiny amount of flavor and aroma. This means it’s not like active or inactive yeast, so most people with yeast sensitivities should be fine. However, if you have specific concerns, check with your doctor first.

2. True allergies to baker’s yeast are extremely rare. Often, yeast sensitivities are actually reactions to molds or byproducts in fermented foods. Our process includes multiple rounds of washing and filtering, which would remove these byproducts (if any) to create an ultra-pure, allergen-free protein.